Author: monlam
The Hindu October 01, 2018
Planter’s Punch: These 100% Vegan Restaurants, give you clean eating on a platter, plus instagramworthy plant-based dishes.
The New Sunday Express – Sep 9, 2018
V for Vegan: Veganism has been marked the top consumer trend in 2018 as more and more millennials turn ethical eaters by swearing off meat and dairy. Forbes predicts vegan is the new business of the year.
The Hindu – 09 Jun 2014
Going the vegan way by Rohit Sachdeva (The Hindu) A workshop on alternatives for dairy…
Deccan Chronicle – August 23, 2018
Feeder Freezer Ahoy! Rotary Bangalore Brigades has set up community fridges outside restaurants as well. Byblos in Indiranagar and Carrots in Koramangala are successfully over 10-15 people daily with the help of these fridges.
The Hindu – August 03, 2018
No dearth of options: Carrots does not only cater to the vegan in you, it caters to the foodie in you.