Carrots Vegan Restaurants,
Veganism, Vegan Food, Susmitha
Subbaraju, Workshops, Vegetarian

A Sweet ‘Raw’ster – The key to a secretly healthy raw dessert is in the nutritious ingredients..

The business of eating healthy: If you think restaurant food is not healthy, these restaurant owners are out to prove you wrong.

Going nuts with cheese – Four Dairy-Free Cheese and dip recipes that use easy to find Vegan alternatives such as cashew, hazelnuts, almonds as well as tofu.

It is a step in the right direction to discourage unhealthy lifestyle choices but junk food addiction is quite prevalent. – Susmitha

2017 will script a Menu-smriti, with healthiness as its principal philosophy