When I fell in love with nut-based Vegan Cheese

When I created Coconut butter accidentlly: Carrots Restaurant’s Head Chef Ram speaks to the New Indian Express

Veganism may well be the Biggest Trend this year but compassion never really goes out of style. Ethical Veganism is not just about making diet choice but also about a person’s beliefs and attitude.

Dairy-Free Curds? There’s a whey! From peanuts to coconut and soybean, there are plenty of plant-based yoghurt alternatives for vegans and those with lactose intolerance

A Way of Life – Veganism has become a way of life for many a Bengalurean. With today being ‘World Vegan Day’, those who have embraced veganism say that they will not trade it for anything.

Carrots Vegan Restaurants,
Veganism, Vegan Food, Susmitha
Subbaraju, Workshops, Vegetarian